As one sits down and soaks in the radiant sun, with a fresh tender coconut water - it is an indescribable feeling to enjoy natures bounty. The Beach Hut delivers that and much more with scrumptious fare to boot. Relaxing with 'Tender Coconut Water' and a 'Red Snapper Cheese Melt' - it allows one to kick start the sundowner with aplomb. Pan seared with American cheddar on multigrain bread this bite is a meal in itself. A part of the all-day dining menu, one can relish 'Batter Fried Crispy Onion Rings' alongside a 'Broccoli and Wheatgrass Soup' seasoned with mustard springs. However, do keep a place for the Grills - as they are known for it. Fresh off the range 'Tiger Prawns' of voluminous size served in a Cajun Spiced rub or a portion of 'Panko Crumb Fried Mandki (Calamari)' one is in gastronomic heaven. A suggestion - try this with the tropical 'Pineapple Salad' for that extra zing. Over to a dinner setup, the 'Ajwaini Paneer Tikka' will get all the herbivores in a mood- soft cottage cheese dumplings marinated in a spicy yogurt cooked in a clay oven along with the seafood 'Koliwada Jhinga' – fresh prawns in a spicy chickpea batter, it is the makings of a great offering. Do reserve a table as they fill up real quick.
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