Enter a beautiful garden setup courtyard on the way to Chapora - Piccola Roma is hard to miss. Quaint, inviting and warm, the menu is a foodies paradise. Start the proceedings immediately with the 'Bruschetta Aglio E Mozzarella' - slices of homemade Italian bread topped with garlic and buffalo mozzarella. For the seafood lover, the 'Crostini Di Mare' - homemade Italian bread topped with a seafood salad, marinated anchovies, prawn cream and Scoglio sauce. The 'Crema Di Spinaci' - fresh spinach cream soup gives one a feel-good factor along with the 'Verdure Grigliate Con Formaggio' - a cold platter of Aubergine slices, bell peppers, zucchini grilled on the barbecue tossed with balsamic vinegar olive oil, garlic and oregano and cheese. The 'Ravioli' is homemade pasta stuffed with fresh ricotta cheese, spinach and herb - I thoroughly enjoyed the Pesto tossed in a fresh paste made with basil, garlic, walnuts, cashews, olive oil and wrapped up with Parmiggiano cheese. End on a sweet note with the 'Fragole E Gelato' - vanilla ice cream topped with a seasonal fresh strawberry. The staff at the entrance is friendly and helpful.
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