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Small place with a menu which more or less covers the essentials, when we are talking about multicuisine. A good balance of Chinese and North Indian dishes complete the menu. Stick to the known dishes and you will be more or less satisfied. 'Garlic Fish' is non-spicy and is a brilliant combination with 'Chicken Schezwan Noodles'. 'Hara Bhara Kaba' is nicely cooked on a griddle and has a soft texture. The tandoori dishes are better than the main courses with heavy and rich gravy