Located on the 2nd floor, this restaurant is a favoured dining space for many in the locality. Decent decor and lighting make it a sought-after place for bringing in friends and family. The menu is a mix of North Indian, Bengali and Chinese delicacies. There is something for everyone. 'Kashmiri Pulao' is mildly flavoured with saffron and the long strands of basmati rice are cooked to perfection with plenty of raisins and dry fruits. The continental dishes are quite Indianised and best is to stick to good old Indian cuisine, like a 'Yellow Dal with a 'Cheese Naan' and some 'Paneer Makhanwala'.
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