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A location, which has been deprived of any decent place to sit and eat, this multi-cuisine restaurant is a welcome change. It has two floors with the upper floor having more number of covers. The long glass facade gives an open and vibrant feeling. The menu is mostly Chinese, Thai, North Indian, South Indian, Mughlai and some Bengali dishes. The Chinese and Thai dishes definitely fare better than the rest. Tom Yum Fried Rice is especially impressive because of the spicy and tangy flavour in a rice dish, which goes well with a Chicken Takrai or a Sliced Fish in Chili Mustard Sauce, which is not too zingy but reasonably mild in taste.