This casual dining place is a visual treat, as the interiors are done up entirely with cardboard, including the furniture. The vibe is elegant and warm. Vegan and gluten-free options abound in the limited menu. All day breakfast, light eats and coffees, are what this place is known for. 'Bunny', the vegan pancakes made out of beetroot and cocoa batter, topped with orange in garam masala, are inventive and palate-pleasing. The 'Black Eyed Peas' and 'Sweet Potato Hummus' boasts of a unique flavour profile. The 'Grilled Chicken French Baguette Sandwich' with green aioli, yellow cheddar is a treat you cannot miss. The 'Vegetarian Skinny Rolls' with zucchini and goat cheese, sundried tomato, green chutney, are light and crunchy. For mains, try the flavourful 'Udon Noodles with Shitake Mushrooms' and a 'Southern Curry with Fried Egg'. In your dreams, the warm chocolate cake dessert, with a clever contrast of flavours, created skilfully by the chef, is a must-try. The staff is helpful, polite and articulate. The food here is a tad overpriced, given the portion sizes.