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This fine-dining restaurant is known for its Italian cuisine and undoubtedly boasts a great view and ambience. The elegant décor adds to the mystique. The bar at the entrance is eye-catching and well-stocked. The food menu is not too vast but offers the popular Italian dishes one is likely to seek. Pizza, antipasti, soup, homemade pasta and risotto is what you can expect here. There are a fair amount of vegetarian options in the menu. The freshness of the ingredients is what imparts the unique flavours to the food here. The Calzone Pizza here is one of the best I have ever had. Non-vegetarians can enjoy the fresh seafood here. Seared scallops and Salmon Carpaccio are an absolute delight. For vegetarians, the Ravioli with spinach, pine nut, sage butter, is a not-to-be-missed dish. In the mains, the Chicken Cacciatore is worth a try. The flavours in each dish are distinct and the high quality of the ingredients shine through. Among desserts, Pannacotta and Tiramisu are a treat for those with a sweet tooth. The staff is well-informed and ever-willing to assist. The service is prompt and efficient.