NRI - Not Really Indian
Bandra Kurla Complex (BKC), Western Suburbs

4.0/5
By Mini Ribeiro

Location / Map of the NRI - Not Really Indian, Bandra Kurla Complex (BKC), Western Suburbs


NRI - Not Really Indian: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Casual Eclectic
Today, 12:00 PM to 03:00 PM, 03:30 PM to 11:45 PM
2 North Avenue, Maker Maxity, Bandra Kurla Complex, Mumbai
+918691085784

INSIDER TIPS

  • This place offers a Jain menu
  • The Konkan Medley and Mumbai Chatka are cocktails worth trying
  • When in doubt, turn to the affable staff for recommendations

Indian diaspora cuisine is what you can expect to savour at Michelin starred Chef Atul Kochhar’s first outpost in India. This place with a chic and trendy setting and abundant natural light offers an eclectic menu. The dishes comprise hot, cold, clay oven and robata offerings, apart from the signature delicacies. The bar menu is exhaustive. The food largely prepared using local fresh ingredients has been given an interesting twist but is not gimmicky. Replete with familiar flavours, the dishes are aesthetically presented and often take the palate by surprise too.There are ample choices for vegetarians here. Mofogasy - the Paniyaram inspired amaranth dumplings are delightful. Meat lovers can relish the well-cooked and fiery Andhra Mutton Roast. The Ikan Bakar is grilled to perfection with the flavours intact. One cannot leave this place without sampling the hearty Sri Lankan delicacy- Kandy black pork curry. The bunny chow too boasts of great flavours and textures. The Carrot Baklava among desserts gets my instant vote, although the Sri Lankan Vathalappam is tempting too. The staff is helpful and polite and the service efficient.

About NRI - Not Really Indian, Bandra Kurla Complex (BKC), Western Suburbs

Chefs are finally leaving their global stints behind and coming back home to what they love best – Indian food. They have realized there is so much more they can do with Indian cuisine and have decided to give it a whirl. Latest voyager to come back home is Chef Atul Kocchar, who after imprinting the world with his serious cooking skills have firmly established his roots back in Indian soil. The chef has not let his menu to be fixated with expected Indian fare of butter chickens and kebabs, rather he has handpicked the best of India has to offer in one place, his restaurant ‘NRI – Not Really Indian’. Nestled at North Avenue at Bandra Kurla Complex in Mumbai, NRI is a place one to watch out for.
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