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Indian diaspora cuisine is what you can expect to savour at Michelin starred Chef Atul Kochhar’s first outpost in India. This place with a chic and trendy setting and abundant natural light offers an eclectic menu. The dishes comprise hot, cold, clay oven and robata offerings, apart from the signature delicacies. The bar menu is exhaustive. The food largely prepared using local fresh ingredients has been given an interesting twist but is not gimmicky. Replete with familiar flavours, the dishes are aesthetically presented and often take the palate by surprise too.There are ample choices for vegetarians here. Mofogasy - the Paniyaram inspired amaranth dumplings are delightful. Meat lovers can relish the well-cooked and fiery Andhra Mutton Roast. The Ikan Bakar is grilled to perfection with the flavours intact. One cannot leave this place without sampling the hearty Sri Lankan delicacy- Kandy black pork curry. The bunny chow too boasts of great flavours and textures. The Carrot Baklava among desserts gets my instant vote, although the Sri Lankan Vathalappam is tempting too. The staff is helpful and polite and the service efficient.