Located in a Hotel in upscale Bandra, this place exudes a chic, but the relaxed vibe and the interiors are expansive. The varied seating options, offer enough privacy and comfort. The menu is exhaustive and offers Indian food with a contemporary twist. Vegetarian options abound. The bar section of the menu has a wide selection. Start with the flavourful and spicy 'Sambar Cappuccino', which will perk up your taste buds. Among starters, 'Mark Zucchini-berg' is innovative. The 'Quickgun Murgh-gun' essentially a Mangalorean ghee roast chicken, is delightful and well-made. The sea link drive will appeal to seafood lovers. The 'Baigan Ka Bharta Ravioli' is inventive and the smoky flavours are immensely appealing. The 'Chicken Redbrandt' is worth trying if Pan Asian flavours entice your palate. The food here is honest, sans any gimmicks and yet has a distinct innovative streak. The portion sizes are generous as well. Among desserts, the 'Gulkhand Choco Bar' is a clear winner. The service staff is articulate and the service warm and efficient. The food although innovative and of top-notch quality, is a tad overpriced.
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