Ministry of Food
Hilton Bangalore Embassy GolfLinks

4.2/5
By Priyadarshini Nandy

Menu of the Ministry of Food, Hilton Bangalore Embassy GolfLinks


Ministry of Food: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 06:30 AM to 11:00 PM
Hilton Bangalore Embassy GolfLinks, Embassy Golf Links Business Park, Off Intermediate Ring Road, Bengaluru
+917353759831
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INSIDER TIPS

  • The lunch buffet at Ministry Of Food is worth taking a look; it covers mostly Asian and Indian food but has a small but good salad and chaats counter
  • Every Wednesday night is 'Backpackers Feast' here where they highlight street food from different parts of the world. Check that out
  • The restaurant has a special kids menu from the À la carte section, which is a blessing

The menu at Ministry of Food is extensive, and to truly experience a meal here, you have to follow a certain pattern. For instance, begin with the gyoza, a Japanese dumpling served with miso soup. The flavours are subtle so you can’t have it second. Next, try the mozzarella and tomato salad (it is practically a caprese) that has a wonderful tartness to it. For main course, the prawn tortellini was just perfect. But if you want something with more body, try the alleppy prawn curry with rice. From 3 pm to 7 pm, the restaurant serves quick bites such as kathi rolls, burgers and sandwiches etc., just in case you missed lunch.

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About Ministry of Food, Hilton Bangalore Embassy GolfLinks

If you want to wine and dine an important client then take him to Ministry of Food. The ambience alone will take his breath away. The menu of Ministry of Food is quite extensive and covers a lot of base. A true gourmet will have a gala time wading through several global cuisines, from Asian to Italian to European to Indian. The place is expensive to dine at, keep that in mind. After picking your choice of drink marry it with some appetizers like, vegetable tempura, tandoori chicken, broccoli siew mai, Andhra mahi tikka, kothe and zaituni paneer tikka. Mains course is much more extensive and features, spiced prawn & garlic tortellini, Cajun spiced chicken, pistachio crusted New Zealand lamb chops, forest mushroom risotto, gobhi methi mutter masala, Thai curry, linguine al ragu, four seasons pizza and lobster thermidor.
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