Disclaimer : A2, The Park, Chennai menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.
In a city where exotic restaurants stir up a buzz, A2 has remained conspicuously underground. Its avant-garde design of chic grunge, modelled as an alter-ego to Aqua, drew many eyeballs initially but gets fewer footfalls than I would expect. A2 started off as a Tiki and Tapas bar, with a Japanese section. As it evolved, the focus shifted eastwards. Chef Rahul Srivastava, previously with Oberoi Delhi’s Threesixty (honing his skills under Augusto Cabrera) now champions contemporary Japanese that India just can not get enough of. Think crunchy 'Tempura Filled Maki Rolls', 'Tuna Tartare with Miso and Truffle' and 'Seared Tuna Nigiri with a cube of Ponzu Jelly'. Apart from the Japanese dishes, I liked the 'Bheja Fry Bruschetta', 'Pepper Lamb Chops' and 'Mini Ghevar'.
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