The décor is fun and easy with bright colourful chairs and lots of bright lighting. The drinks are at MRP, so you can just about imagine how packed this restaurant gets after work hours. And the food is pretty good, especially if you stick to the Indian section of the menu. They also have Chakhna Platters where you can choose 3 options that include flavoured makhanas, masala peanuts and kachumber cucumber, a really fun idea which has been executed well. But the thing to eat is the Palak Bhutte ki Seekh and the Afghani Paneer Tikka – both of which are mildly spiced but pack a punch in flavours. For those who eat meat, the Jhumta Kukkad is a great idea. Marinated in secret spices (or so they say) the chicken is succulent and is distinctly different from any bone-in kebab you have eaten. If you feel like eating more, the Punjabi Fish Curry is a good bet as is the Lahore Murg Masala, paired with some Butter Naan it makes for a very filling meal. The Chilly Garlic Noodles need a special mention, just because they are super delicious and make for a great meal.