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“Keep the love going” is the concept behind this bright, eclectic, cheerful restaurant which likes to be labelled as the first ever Aphrodisiac Kitchen & Bar. Well, the décor is in sync as it makes you smile the moment you step in the pretty space. The food is a mix of North Indian, Mediterranean, Asian and Continental. 'Khow Suey' is a good way to start your meal and you can choose from veg, chicken and seafood option. Salads are healthy and tasty with ‘Smoked Chicken And Quinoa’ as most popular. There is a fairly large variety of 'Sushi Rolls', 'Dimsums' and 'Momos'. 'Kurkuri Bhindi Ki Chaat', 'Chicken Shawarma' and 'Chur Chur (Flaky) Pizzas' are signature items here, not to be missed. I loved 'Spicy Cheese Flaky Pizza' which had cheddar, basil and fresh chilli. For a complete set of starters, Platters are recommended. There are also ‘Pre-Plated Meals’ which are prepared well and save a lot of time. 'Braised Lamb With Mashed Potatoes', 'Hot Pan Crispy Fish', 'Grilled Fish With Garlic Parmesan Cheese' are signature ones. There is a choice of 'Dum Biryani', 'Dhaba Biryani' and 'Asian Rice' in veg and non-veg style. From the Indian section, 'Punjabi Butter Chicken' and 'Paneer Tikka Butter Masala' is a hot favourite of patrons. Round off your meal with 'Banoffee Pie' and 'Tiramisu'. The bar is well equipped with all kinds of spirits besides an array of House Special cocktails, mocktails, smoothies and shakes. Overall a good hangout place to enjoy the ambience and live music.