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The restaurant has a pleasing décor with comfortable seating. The menu is non-complicated as it offers only North Indian food. Start your meal with signature starters like 'Ram Ladoo', 'Dahi Kebab', 'Khumb Tawa Masala' and 'Tandoori Aloo'. Non-vegetarians can feast on 'Bhatti Da Tandoori Chicken', 'Afghani Chicken', 'Zabardast Chicken Tikki', 'Prawn Kurkure' and 'Masala Grilled Sole' with delicious homestyle 'Green Chutney'. It is advisable to order mix platters as you get to taste 5-6 starters. In the mains, 'Butter Chicken' is of course not-to-be-missed by chicken lovers. ‘Tariwala Meat’ is another speciality here, made to perfection with in-house spices. From Tawa Special section, go for 'Mutton Tikka' and 'Keema Kaleji Gurde', both highlights of the menu. If you prefer Seafood, 'Fish Curry' and 'Prawn Masala' are worth trying. Vegetarians need not worry as they have ample choice too. 'Zabardast Dal', both yellow and black, is very tasty. 'Paneer Tikka Butter Masala' is chef’s recommendation as he does it really well. 'Khameeri Roti', 'Turbo Naan With Egg', 'Chilli Chicken Paratha' and 'Chilli Paneer Paratha' are specials here besides regular Indian pieces of bread. The option of Set Lunch menu works very well for diners ‘on the go’. Round off your meal with 'Kulfi Platter' having 3 flavours and enjoy your drinks, as, the bar is well equipped with a decent collection of wines, beer and other spirits. House special cocktails and shooters are very popular out here. For tea lovers, 'Dhaba Chaa' and 'Lachi Chaa' are really good.