EazySafe+ Certified Take Away Restaurants in Kolkata

Known for their love for food, the people of the ‘City of Joy’ will finally get to dine at their favorite eateries as more and more restaurants in Kolkata are adapting the new normal and opening their doors to once again welcome people with all necessary safety protocols in place. Keeping in mind the need of the hour and with a view to further strengthen the safety of diners, EazyDiner has launched its new initiative EazySafe+ Dining- a comprehensive safety and sanitization protocol implemented on all our partner restaurants to ensure a stronger end to end control on hygiene and food quality. Here are some of the Key Highlights of EazySafe+ Dining to dispel any safety-related doubts you still might have:

• Transparent display of sanitation and hygiene policies to the customer
• E-menu on the EazyDiner app to ensure minimal contact and digital bill payments for quicker check-out.
• Real-time safety and hygiene rating of restaurants.
• Broadcasted of live kitchen feed.
• Immediate action on any gaps based on customer feedbacks leading to a 360-degree improvement cycle.
• Raw material supply chain sanitization.
• Regular restaurant team temperature checks, along with deployment of necessary hygiene practices including compulsory usage of gloves and masks at all times.
• Compulsory sanitization of every table, tableware, cutlery before and after guest use.

So, let us take care of all your safety concerns and get ready to visit your favorite EazySafe+ certified restaurants in Kolkata:

Sonar Tori, City Centre 1, Sector 1, Salt Lake 

This beautifully designed fine dining restaurant is the very epitome of Bengali culture. The restaurant masters in authentic Bengali cuisine, adapting quintessential recipes from Bengali households to the glossy gilded tables of Sonar Tori. Like in many Kolkata restaurants, culinary influences of Bangladesh somehow seeps into the menu of Sonar Tori as well. Variety is quite generous, offering you plenty of choices to pick from. 

Must Haves: Jhuri Jhuri Loitte Mach Bhaja (Mashed Bombay Duck Fish Curry), Pur Bhora Bhetki (Filling Stuffed Paupiettes of Bhetki Fish), and Daber Shondesh(Coconut Shondesh Dessert).

Cost for two: ₹ 1200,

Afraa Restaurant, City Centre 1, Sector 1, Salt Lake

Popularly known as ‘Afraa Restaurant And Lounge’, this lovely eatery instantly charms you with its sensational menu and appealing décor. Their extensive menu is curated by celebrity culinary consultant Karen Anand and expat chef Davide Cananzi and features majorly global fusion including dishes adapted from Italian, Continental, and Mexican cuisines in their most authentic form yet leaving room for creativity and regional elements. 

Must Haves: Margherita-Afraa Wood Fired Pizza, Pork Chops, Buttermilk Fried Chicken, and Venetian Tiramisu.

Cost for two: ₹ 1800, click here

Cal 27, Taj Bengal, Kolkata

Cal 27 is an eye-catching part of Taj Bengal’s Lobby with its spectacular interiors, white French windows overlooking the azure pool. The restaurant offers a power-packed selection of food with endless dishes in North Indian, South Indian, Chinese, Continental and Italian cuisines. One of the best multicuisine restaurants in Kolkata that specializes in Italian cuisine with a wine list to match. Whether you are in the mood for a quick snack or a leisurely meal, Cal 27 is just the spot you will love to visit.

Must Haves: Thin Crust Chicken Pizza, Tuna Ravioli, Rice With Green Thai Curry, and Chocolate Mud Pie.

Cost for two: ₹ 3500,

The Orient, New Town, City Centre 2 Mall, Rajarhat

The Orient offers a delectable selection of authentic Thai, Chinese, and Japanese cuisines. The place is beautifully done up in reds and blacks with Chinese artwork and words adorning the walls. Providing a true blue oriental experience, The Orient features a very exhaustive food menu that is sure to spoil you for choice.

Must Haves: Steamed Dim Sums, Fujian Crispy Spring Roll, Pad Thai Stir Noodles, Banoffee Pie, and Jasmine Hearts Tea

Cost for two: ₹ 1700,

Fly Kouzina, Sector 1, Salt Lake

The place has airplane styled seats and offers customized boarding passes. The thematic restaurant is a perfect culinary representation of the exclusive vegetarian and authentic Jain food. A vegetarian-only restaurant, the menu offers a wide variety of delectable dishes from North India, Chinese, and some European inspired dishes. 

Must Haves: Crispy Chilly Baby Corn, Munnaka Bharwan Palak Kofta, Pasta Alfredo, and Classic Cheesecake. 

Cost for two: ₹ 1000,

JW Kitchen, JW Marriott Kolkata

JW Kitchen by JW Marriott is an all-day dining restaurant that has helped Kolkata step up its food game. Serving local and international flavors on the menu, this luxurious restaurant is a real delight for all food aficionados. The menu is replete with a variety of appetizers, sandwiches, and Indian and Western mains. Few of Chef’s signature dishes are highlights of the menu. All in all a great addition to Kolkata’s gourmet map. If you want to tantalize your senses with a hearty and sumptuous meal, you must surely visit the place.

Must Haves: Kolkata Kathi Roll, Dal Makhni, Burmese Khow Suey, Subz Dum Biryani, and Bhapa Mishti Doi (Steamed Sweetened Yogurt)

Cost for two: ₹ 3000,

Alfresco, The Lalit Great Eastern Kolkata

It is an open-to-the-sky glass ceiling restaurant, where the food is based on the four pillars of Kolkata cuisine: Bengali, Tangra Chinese, Anglo Indian, and Nawabi cuisine. The all-white décor and elegant glass work all around, along with the glass ceiling, will make you fall in love with this place. Head over for a lavish spread and be prepared to go on a world-class culinary experience whilst enjoying the beautiful views of the lily pond and hotel courtyard.

Must Haves: Great Eastern Anglo Kebab, Chicken Steak Kebab, Achari Paneer Tikka, and Railway Mutton Curry.

Cost for two: ₹ 3500,

Waterside Cafe, Hyatt Regency, Kolkata

For a delightful culinary experience in Kolkata amidst classy ambiance, head straight to Waterside Café. The striking interior of the café is highlighted by floor to ceiling windows. You can enjoy a wonderful garden view as you experiment with gourmet cuisine. For those who love Spicy North Indian, along with continental and authentic European food, Waterside Café is the place to be. In fact, some of the food served here is prepared using techniques of molecular gastronomy, but most of the things on the menu comprise of authentic food with some interesting variations.

Must Haves: Scottish Smoked Salmon Sandwich with Cream Cheese & Arugula, Margherita Pizza, Fussili Pollo Fungi Pasta, and Blueberry Cheesecake.

Cost for two: ₹ 3000,

Mainland China, Ballygunge, Kolkata

in a city like Kolkata, where locals have a deep love for Chinese food, Mainland China is highly sought after place. With elegant and sophisticated interiors this place screams out the warmth from the minute you step it. The menu has been carefully crafted keeping in mind the local taste bud while not throwing away the authenticity of the cuisine. Besides Chinese, there are also some great southeast Asian and Japanese delicacies on the menu. If you are craving some amazing Indo-Chinese fare at a reasonable price then Mainland China is the place you need to visit.

Must Haves: Pan Fried Asian Chilly Fish with a Spicy House Chilli Sauce, Malaysian Curried Prawns, Crackling Spinach, and Thai style Spicy Dumplings.

Cost for two: ₹ 1700, click here

The Bridge, The Park, Kolkata

If you want to experience the trifecta of fine dining, stylish ambiance, and tasty food then the Bridge is your ultimate destination. The prestigious restaurant is known for its commendable Italian, Continental, and North-Indian cuisines. With some classics and some signature dishes featuring authentic flavors and fresh preparations on the menu, The Bridge is one of the best contemporary dining spaces in the city.

Must Haves: Truffle Oil Drizzled Petit Cheese Kulchas, Non-Vegetarian Kebab Platter, Risotto with Forest and Field Mushrooms, and Madagascar Chocolate Molten Cake.

Cost for two: ₹ 3500,

Uno Chicago Bar & Grill, Kankurgachi, Kolkata

Known famously for their excellent deep dish pizzas, this immensely popular brand has several outlets in other parts of India along with Kolkata. The menu is curated keeping in mind the contemporary palates of the diners. Besides the usual fast food items; pizzas, burgers, and more you will also find an extensive selection of Mexican recipes on the menu. Even though the restaurant is all about deep dish pizza, they do have a Chicago thin crust with a deep dish attitude as well as a super thin crust pizza

.Must Haves: Farmer's Market Deep Dish Pizza, Slow Cooked Chicken Bolognese, Parmesan Mozzarella Sticks, and Triple Layered Chocolate Cake.

Cost for two: ₹ 1200,

Barbeque Nation, Rajarhat New Town, Kolkata 

If you want to dig into some really nice grilled food, head straight to Barbeque Nation. Particularly popular for its lavish buffet meals, this well-known barbeque restaurant pioneered the usage of grill or barbeque on the table. The place is extremely neat and clean and the ambiance is quite inviting. When it comes to the food, the array of options available will leave you spoilt for choice.

Must Haves: Assorted Exotic Grill Veg, Crispy Corn, Chicken Drum Stick, Marinated Grilled Prawns, Phirni, and Brownies.

Cost for two: ₹ 1800,

6 Ballygunge Place, Ballygunge, Kolkata

If you want to sit down for a wonderfully authentic Bengali galore then don’t look further than ‘6 Ballygunge Place’. A charming, one-of-a-kind restaurant with a homely feel, 6 Ballygunge Place gives you exactly what it promises, authentic Bengali meal in a true Bengali backdrop. The menu of 6 Ballygunge Place is a culinary celebration of Bengal and offers all of the classics of the cuisine.

Must Haves: Kosha Mangsho (Mutton Curry), Daab Chingri (Prawns Cooked in Coconut Shell), and Bhapa Doi (steamed yogurt pudding)

Cost for two: ₹ 1400,

The Wall, Southern Avenue, Kolkata

The Wall is one of the first few freestanding Pan Asian restaurants in the city that offers a wide-ranging Japanese spread. The restaurant has an extensive menu designed by Chef Sushanta Sengupta (also one of the owners) that contains dishes from across the Far East with a focus on authentic Japanese delicacies. This is also one of the few places in the city that serves steamboat, a unique Asian concept where your choice of ingredients (seafood, meats, vegetables) are cooked in a simmering pot of flavourful broth.

Must Haves: Chicken Dumplings, Crispy Potato Wedges, Nigiri Sushi, Thai Crab Cakes, and Pad Thai Noodles

Cost for two: ₹ 1400,