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This place is popular with late night revellers. Spread over 3 areas, including a rooftop, with comfortable seating, the place is expansive and chic. The decor is smart and the vibe, pulsating. The bar menu is, of course, the star attraction, but the food menu offers a wide variety too, across cuisines. The 'Keema Chaat' and 'Moong Dal Fritters' complement the drinks aptly. 'Pho Se Fork' is a unique soup with a medley of flavours and textures. The 'Chicken Khurchan Ravioli' with Indian spices is inventive, but not Italian. From 'Birbal Ki Khichdi' to 'Railway Mutton Curry', the meals are satiating, but a tad greasy. The portion sizes are decent but the food is overpriced. 'Chicken Taka Tak with Keema and Eggs', in a well-spiced gravy is indulgent, but a must-try. The desserts are nothing to write home about. The service staff is polite and helpful, but not well-trained and extremely inarticulate. The ground floor section is the best bet for diners.