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This fine-dining restaurant attempts to craft the perfect Indian culinary experience given the diversity of Indian cuisine. Tandoor grilled food and regional Indian cuisine is the focus here. À la carte, set menus, menu for a single diner, thali, are among the vast array of options. The show kitchen with chefs preparing live food is a treat to watch. The wine list here is impressive. Subz dum ki gilafi seekh with its distinct smoked flavours is a surprise and for once I do not miss a mutton seekh. Sea food lovers will relish the spicy achari tandoori jhinga. Tariwala murg and fish ambotik are strongly reminiscent of a meal at home as these are replete with simple flavours. The dal makhni is well-made but unwittingly one tends to make comparisons. The paan ki kulfi and pista ka halwa stand out among the desserts. Nothing in an elaborate meal here causes you discomfort or heaviness, typically associated with Indian food. With simple and unpretentious flavours, the food here ushers you into the complete world of taste. The service is impeccable and enhances the dining experience.