Grand Hyatt, Mumbai

4.5 | 8 Reviews
By Mini Ribeiro

Menu of the Soma, Grand Hyatt, Mumbai

Soma: Restaurant Info

₹ 4200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:00 PM to 11:45 PM
Grand Hyatt, Off Western Express Highway, Santacruz East, Mumbai
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  • Opt for a thali as you get to savour a variety of Indian regional cuisine
  • A great place to experience robust tandoori food
  • The portions are generous so order wisely

This fine-dining restaurant attempts to craft the perfect Indian culinary experience given the diversity of Indian cuisine. Tandoor grilled food and regional Indian cuisine is the focus here. À la carte, set menus, menu for a single diner, thali, are among the vast array of options. The show kitchen with chefs preparing live food is a treat to watch. The wine list here is impressive. Subz dum ki gilafi seekh with its distinct smoked flavours is a surprise and for once I do not miss a mutton seekh. Sea food lovers will relish the spicy achari tandoori jhinga. Tariwala murg and fish ambotik are strongly reminiscent of a meal at home as these are replete with simple flavours. The dal makhni is well-made but unwittingly one tends to make comparisons. The paan ki kulfi and pista ka halwa stand out among the desserts. Nothing in an elaborate meal here causes you discomfort or heaviness, typically associated with Indian food. With simple and unpretentious flavours, the food here ushers you into the complete world of taste. The service is impeccable and enhances the dining experience.

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About Soma, Grand Hyatt, Mumbai

One usually thinks of curries when wondering about North Indian restaurant but the cuisine is so much more than that. Soma digs deeply into this gorgeous fare by introducing to its patrons a wide range of kebabs, curries, biryanis and flatbreads. Food menu is backed by an impressive bar menu too that lets you loosen up after a glass or two of your preferred booze. Dining at Soma doesn?t come cheap but don?t let the pricey price tag hold you back from a delightful gastronomic experience. First off comes the kebabs, kasundi rawas tikka, chane aur palak ki seekh, raan-e-sikandari, chutney paneer tikka, gosht pyaz ki seekh, dahi bhalla and murgh malai tikka. Move onto the curries next like, amritsari bhune murgh, Punjabi kadi pakode, gosht pyazwala, aloo gobi methiwali, ajmeri kofta curry and hariyali jhinga curry.
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