This is a small and cosy place that offers some really good Pakistani style cuisine that is also inspired by the Mughlai cuisine. The idea of it is quite fancy and delicious and the food also tastes very much that. Only that this place is mainly meant for non-vegetarian food lovers and the vegetarian people can feel a little left out. The menu is pretty straightforward and simple. From the appetizers, you can try the ‘Veg Soya Chaap’, this is a bliss for all those who can not eat that meaty goodness. The soya chaap tastes very much the same because the masalas and marination game is strong here. There is a better way to treat yourself if you eat all that red meat, the ‘Mutton Fry’ is one of the finest dishes if you want to eat the mutton as it is, without any accompaniments. The taste is nice, the spice level is rather high but you can tone down a notch. The mains as well, include some really sorted curries which are high on portion size and you will never mind splurging here a little. All of these curries are best suited with ‘Garlic Naan’ to spruce up the flavours. They also serve some basic Chinese menu if you like that.
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