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It is hard to see this steakhouse flourishing in any other city in the current climate. But this is a wonderful, Bengaluru institution, with terrific steaks sourced from Indian animals – no imports! Indian steak is different from say, American because there is much less fat and no real marbling. So what you get is flavourful lean meat, with slightly more bite. The extensive menu includes delicious lamb dishes and there are plenty of vegetarian items too though steak is the point of the restaurant. It helps that the owners are also in the meat business, so you get the best cuts and because the restaurant is a labour of life, there is an obsessive attention given to detail. This is serious food for serious foodies.