Pullman New Delhi Aerocity-An AccorHotels Brand

By Rupali Dean

Menu of the Pluck, Pullman New Delhi Aerocity-An AccorHotels Brand

Pluck: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
European,Modern Indian
Today, 06:30 AM to 10:30 AM, 12:00 PM to 03:00 PM, 06:00 PM to 11:30 PM
Pullman New Delhi Aerocity, Asset No 02 GMR Hospitality District, New Delhi
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  • The Pulled Tandoori Chicken Cannelloni with crispy skin, roasted cumin and cheese sauce is stellar
  • Hallmark of the cuisine is excellent fresh produce
  • The Five Lentils Crusted Fish encompassing a substantial portion, with Idli Sponge, Beetroot Murabba Puree with Malabari Sauce is a must try

Rupali Speaks

3.8 /5

An informal and modest all day dining, natural light comes through during the day and supplementary augments the ambience. The spacious in-house farm adds to its charm. On the menu is a Modern European and Contemporary Indian flavour, everything is carefully prepared to best guarantee comfort and impeccable service. The chef concocts delicious dishes: and an artistic symphony of marvellous, supreme and refined flavours, combining old favourites and new recipes. The millet, citrus, greens, maple and balsamic dressing salad is a fine example of how they use fresh greens from their garden. Sweet delicacies like Caramelized Hazelnut, Chocolate & Saffron Milk Bar Candied Orange, Lemon Curd, Mango Coulis are a delicious round off to this wonderful meal; you do not want to miss it!

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About Pluck, Pullman New Delhi Aerocity-An AccorHotels Brand

The concept of Pluck is pretty unique and quite new to our Indian fine dining scene. The menu endorses an equal balance between modern Indian and contemporary European cuisine, by afflicting modern techniques on traditional Indian cuisine. Pluck believes in serving farm to table and is the only restaurant in Delhi NCR that comes with an attached vegetable & herb garden. Take a stroll in the garden before sitting down for the meal to whet your appetite by observing what will eventually reach your plate. You will notice the green touch throughout the menu. Commence with, salmon tartar, golgappa & caviar, kaffir lime paneer tikka, mutton pepper fry and tandoor roasted amritsari salmon. Second course goes forward with, confit duck leg, three mushroom risotto, paneer lababadar involtini, five lentils crusted fish, trilogy of lamb, smoked aubergine & thyme tortellini and six hour cooked Belgium pork belly.
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