Pluck
Pullman New Delhi Aerocity-An AccorHotels Brand

3.8/5
By Phantom

Menu of the Pluck, Pullman New Delhi Aerocity-An AccorHotels Brand


Disclaimer : The menu of Pluck, Pullman New Delhi Aerocity-An AccorHotels Brand is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Breakfast buffet Price 06:30 AM to 10:30 AM   Mon to Sun
₹ 1770 Including all taxes
Kids breakfast buffet Price 06:30 AM to 10:30 AM   Mon to Sun
₹ 885 Including all taxes
With alcohol brunch buffet Price 12:30 PM to 03:30 PM   Sun
₹ 4622 Including all taxes
With alcohol brunch buffet Price 12:30 PM to 03:30 PM   Sun
₹ 5642 Including all taxes
Kids brunch buffet Price 12:30 PM to 03:30 PM   Sun
₹ 1475 Including all taxes
Brunch buffet Price 12:30 PM to 03:30 PM   Sun
₹ 3422 Including all taxes
Lunch buffet Price 12:30 PM to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 2000 Including all taxes
Kids lunch buffet Price 12:00 Noon to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1000 Including all taxes
Dinner buffet Price 07:00 PM to 10:30 PM   Mon to Sun
₹ 2354 Including all taxes
Kids dinner buffet Price 07:00 PM to 10:30 PM   Mon to Sun
₹ 1177 Including all taxes

Pluck: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
European,Modern Indian
Today, 06:30 AM to 10:30 AM, 12:00 PM to 03:00 PM, 06:00 PM to 11:30 PM
2 IGI Airport GMR Hospitality District Asset No 02, New Delhi, Delhi 110037
+911146080835
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INSIDER TIPS

  • Enjoy their sumptuous buffet spread for a Sunday brunch
  • For the main course, you must opt for ‘North Frontier Chicken Breast’, ‘Kadhai Paneer Mille Feuille’, ‘Pluck Style Lamb Shank Nihari’, ‘Three Mushroom Risotto’ or ‘Grilled Spicy Miso Salmon'
  • Curb your dessert cravings with their ‘Hazelnut Chocolate Crunch’ or ‘Khajur Aur Anjer Ka Khaja Rabri Ice-cream’

This fine-dining modern Indian restaurant is in Hotel Pullman, Aerocity, New Delhi. The elegant interiors with wooden furniture and stylish lights hanging from the ceiling create a sophisticated aura at this place. The place is huge with a comfy seating area and a beautiful outside view. Their farm-to-fork approach makes it a must-visit place as most of the dishes are cooked using fresh ingredients directly from the hotel’s vast kitchen garden. Pluck offers a plethora of Indian and Continental cuisine. Therefore, begin your gastronomic journey with their steaming hot ‘Kashmiri Chicken Yakhni’ or ‘Mushroom and Chestnut Soup’. Among their finger-licking starters, you can try ‘Pistachio Lamb Seekh Kebab’ or ‘Charcoal Fumed Peri-Peri Chilli Paneer Tikka’. Quench your thirst with their cocktails and mocktails alongside your food.

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About Pluck, Pullman New Delhi Aerocity-An AccorHotels Brand

The concept of Pluck is pretty unique and quite new to our Indian fine dining scene. The menu endorses an equal balance between modern Indian and contemporary European cuisine, by afflicting modern techniques on traditional Indian cuisine. Pluck believes in serving farm to table and is the only restaurant in Delhi NCR that comes with an attached vegetable & herb garden. Take a stroll in the garden before sitting down for the meal to whet your appetite by observing what will eventually reach your plate. You will notice the green touch throughout the menu. Commence with, salmon tartar, golgappa & caviar, kaffir lime paneer tikka, mutton pepper fry and tandoor roasted amritsari salmon. Second course goes forward with, confit duck leg, three mushroom risotto, paneer lababadar involtini, five lentils crusted fish, trilogy of lamb, smoked aubergine & thyme tortellini and six hour cooked Belgium pork belly.
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