The dream city becomes extra special during the monsoon season. And to make the rainy days worth enjoying, the authentic street food is always the first choice to savor. If you are looking for the best indian street food in this monsoon season in Mumbai then you are at the right place. With significant influences from Gujarati, South Indian, Parsi, and Maharashtrian cuisines, the native cuisine of the city also demonstrates diversity with its variety of tastes, colors, and textures that combine to form one dynamic cuisine that attracts foodies from all over the world. Check out this list of best street food in Mumbai, which you can enjoy with your family, friends & loved ones and make the most of monsoon days.
The Bombay Canteen is a café that is commonly referred to as the large, pulsating heart of Mumbai's best indian street food scene. They take pleasure in reinventing regional dishes and time-honored Indian customs to create an experience that toasts the past while embracing the present. It is located amid the busy metropolis of Bombay. The kitchen offers a fresh take on Mumbai's traditional yet underappreciated local cuisine which you will surely love to the core.
Soam is a family-run ‘progressive Gujarati’ restaurant located in the predominantly vegetarian locality of Babulnath. You may eat wholesome vegetarian fare from the Maharashtrian, Gujarati, and Rajasthani cuisines here. Soam is incredibly well-known for its famous street food, like ice-golas, chaat, and dosas, in addition to its traditional home-style menu. It is one of Mumbai's top restaurants for eating best street food in Mumbai without a doubt.
Must-haves: Churned Ice Creams, Pav Bhaji, Ragda Pattice, Sev Puri, Pani Puri, Sabudana Vada, Faraali Pattice, Rose Gola
Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Chimney serves up a flavorful mélange of its signature best Indian street food dishes, flavours and ingredients to deliver an unforgettable dining experience. The food here is always on top-notch and you will keep coming back for their unique and delicious taste of authentic indian street food.
As an homage to Mumbai's Irani cafés, this restaurant is brimming with distinctive food elements that are reminiscent of Parsi homes. Their particular menu simplifies the well-known authentic dishes of Irani and Parsi home cuisine that are so prevalent in Mumbai's best indian street food scene. If you want to satiate your taste buds with unique flavors of parsi culture, then this is a must-visit place.
Must-haves: Bombay Sandwich, Vada Pav, Cheese Pao Bhaji, Bun Maska, Eggs Kejriwal, Kanda Bhajiya, Chicken Farcha Roll, Bombay Raasta Sandwich
One of the best and most trustworthy places to get baked goods is Bake Live Studio. This bakery's idea is unlike anything found in any other bakery. You will be amazed to find the best indian street food here, as they offer a wide variety of dishes. It’s a must-visit place for everyone who enjoys fast food without feeling guilty about added cholesterol or calories.
Must-haves: Paneer Tikka, Cheese Platter, Hashbrown With Baked Beans, New York Style Cheese Cake
Head to Ray Street Cafe for relishing the best street food in Mumbai during this monsoon season. It is the very first choice of many when talking about places to eat outside for lunch or dinner. They have some of the best Chinese items which are unique in taste. You will find a variety of Momos, Shawarma, Litti Chokha, fried rice, noodles, Soups that are spicy or mild, sweet and sour all delicious in its own way.
Jamavar, consider as one of the best Indian street food restaurant, as it offers a wonderful dining experience with its delicious and authentic cuisine, top-notch service, and chic ambiance. The menu features a wide selection of vegetarian and non-vegetarian Indian specialties. The restaurant's stylish atmosphere is excellent for any event thanks to its contemporary and beautiful decor. Overall, Jamavar is a must-visit for anyone looking for an exceptional Indian dining experience.
Must-haves: Malabar Fried Prawn, Baby Corn Bezule, Tandoori Pomfret Tikka, Paneer Teah Pe Teah, Nawabi Kofta, Phirnee, Jalebi With Rabri
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.
