Best Indian Restaurant (Hotel) : Jamavar, The Leela Palace, Bengaluru
Best Indian Restaurant (Standalone): Punjab Grill
Best European Restaurant (Hotel) :Ottimo, ITC Gardenia, Bengaluru
Best European Restaurant (Standalone): Toast & Tonic
Best Mediterranean Restaurant (Standalone): Fava - The Mediterranean Restaurant
Best Cocktail Bar (Hotel): Bang, The Ritz Carlton, Bengaluru
Best Chinese Restaurant (Hotel): The Lantern Restaurant & Bar, The Ritz Carlton, Bengaluru
Best Asian Restaurant (Hotel): Blue Ginger, The Taj West End, Bengaluru
Best Chinese Restaurant (Standalone): Mainland China
Best Pan Asian Restaurant (Standalone): Mamagoto
Best Nightlife (Standalone): Hard Rock Café
Best Café (Hotel): Le Jardin, The Oberoi, Bengaluru
Best Café (Standalone): Rasta Café
Best Microbrewery: The Biere Club
Best Romantic: Nimisserie
Best Rooftop: High Ultra Lounge
Best Sunday Brunch: JW Kitchen, JW Marriott, Bengaluru
Best Steaks: Portland Steakhouse and Café
Best Sushi: Matsuri, The Chancery Hotel, Bengaluru
Best Kababs: Royal Afghan, ITC Windsor, Bengaluru
Chef of the Year - Hotels: Chef Naren Thimmaiah, The Gateway Hotel, Bengaluru
Best New Opening of the Year: Druid Garden
Best Restaurant Concept - Barbeque Nation
TREND MAKER OF THE YEAR: Farzi Café
Written By
Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.
