Vir's Choice Awards Bengaluru

EazyDiner Foodie Awards

24 Feb, 2017 by Vir Sanghvi

Best Indian Restaurant (Hotel) : Jamavar, The Leela Palace, Bengaluru

Best Indian Restaurant (Standalone): Punjab Grill

Best European Restaurant (Hotel) :Ottimo, ITC Gardenia, Bengaluru

Best European Restaurant (Standalone): Toast & Tonic

Best Mediterranean Restaurant (Standalone): Fava - The Mediterranean Restaurant

Best Cocktail Bar (Hotel): Bang, The Ritz Carlton, Bengaluru

Best Chinese Restaurant (Hotel): The Lantern Restaurant & Bar, The Ritz Carlton, Bengaluru

Best Asian Restaurant (Hotel): Blue Ginger, The Taj West End, Bengaluru

Best Chinese Restaurant (Standalone): Mainland China

Best Pan Asian Restaurant (Standalone): Mamagoto

Best Nightlife (Standalone): Hard Rock Café

Best Café (Hotel): Le Jardin, The Oberoi, Bengaluru

Best Café (Standalone): Rasta Café

Best Microbrewery: The Biere Club

Best Romantic: Nimisserie

Best Rooftop: High Ultra Lounge

Best Sunday Brunch: JW Kitchen, JW Marriott, Bengaluru

Best Steaks: Portland Steakhouse and Café

Best Sushi: Matsuri, The Chancery Hotel, Bengaluru

Best Kababs: Royal Afghan, ITC Windsor, Bengaluru

Chef of the Year - Hotels: Chef Naren Thimmaiah, The Gateway Hotel, Bengaluru

Best New Opening of the Year: Druid Garden

Best Restaurant Concept - Barbeque Nation


Written By

Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

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