Vir's Choice Awards Bengaluru

EazyDiner Foodie Awards

24 Feb, 2017 by Vir Sanghvi

Best Indian Restaurant (Hotel) : Jamavar, The Leela Palace, Bengaluru


Best Indian Restaurant (Standalone): Punjab Grill


Best European Restaurant (Hotel) :Ottimo, ITC Gardenia, Bengaluru


Best European Restaurant (Standalone): Toast & Tonic


Best Mediterranean Restaurant (Standalone): Fava - The Mediterranean Restaurant


Best Cocktail Bar (Hotel): Bang, The Ritz Carlton, Bengaluru


Best Chinese Restaurant (Hotel): The Lantern Restaurant & Bar, The Ritz Carlton, Bengaluru


Best Asian Restaurant (Hotel): Blue Ginger, The Taj West End, Bengaluru


Best Chinese Restaurant (Standalone): Mainland China


Best Pan Asian Restaurant (Standalone): Mamagoto


Best Nightlife (Standalone): Hard Rock Café


Best Café (Hotel): Le Jardin, The Oberoi, Bengaluru


Best Café (Standalone): Rasta Café


Best Microbrewery: The Biere Club


Best Romantic: Nimisserie


Best Rooftop: High Ultra Lounge


Best Sunday Brunch: JW Kitchen, JW Marriott, Bengaluru


Best Steaks: Portland Steakhouse and Café


Best Sushi: Matsuri, The Chancery Hotel, Bengaluru


Best Kababs: Royal Afghan, ITC Windsor, Bengaluru


Chef of the Year - Hotels: Chef Naren Thimmaiah, The Gateway Hotel, Bengaluru


Best New Opening of the Year: Druid Garden



Best Restaurant Concept - Barbeque Nation


TREND MAKER OF THE YEAR: Farzi Café


Written By



Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

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