Vir’s Choice Awards Bengaluru 2018

Bengaluru Foodie Awards 2018

19 Jul, 2018 by Vir Sanghvi

Best Indian Restaurant in a Hotel – Dum Pukht Jolly Nabobs, ITC Windsor



Best Thai Restaurant in a Hotel – Rim Naam, The Oberoi, Bengaluru



Best Indian Restaurant as a Standalone – Punjab Bistro, Koramangala



Best Cocktail Bar in a Hotel – Bang, The Ritz Carlton, Bengaluru



Best Coffee Shop – JW Kitchen, JW Marriott Hotel Bengaluru



Best Pub – The Biere Club, Lavelle Road



Best Restaurant Concept – Sly Granny, Indiranagar



Best Café Concept – Ciclo Café, Indiranagar



Breakthrough Restaurant Concept – BBQ'D, U B City



Best Chinese Restaurant in a Hotel – Shang Palace, Shangri-La Hotel, Bengaluru


Best European Restaurant as a Standalone - Toast & Tonic, Brigade Road




Legendary Restaurant – Karavalli, The Gateway Hotel Residency Road Bangalore



Best Restaurant Chain - Barbeque Nation



Hotel of the Year – ITC Gardenia



General Manager of the Year – Amaan Kidwai



Lifetime Achievement Award – Chef Purushotham




Written By



Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

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