Best Indian Restaurant in a Hotel – Dum Pukht Jolly Nabobs, ITC Windsor
Best Thai Restaurant in a Hotel – Rim Naam, The Oberoi, Bengaluru
Best Indian Restaurant as a Standalone – Punjab Bistro, Koramangala
Best Cocktail Bar in a Hotel – Bang, The Ritz Carlton, Bengaluru
Best Coffee Shop – JW Kitchen, JW Marriott Hotel Bengaluru
Best Pub – The Biere Club, Lavelle Road
Best Restaurant Concept – Sly Granny, Indiranagar
Best Café Concept – Ciclo Café, Indiranagar
Breakthrough Restaurant Concept – BBQ'D, U B City
Best Chinese Restaurant in a Hotel – Shang Palace, Shangri-La Hotel, Bengaluru
Best European Restaurant as a Standalone - Toast & Tonic, Brigade Road
Legendary Restaurant – Karavalli, The Gateway Hotel Residency Road Bangalore
Best Restaurant Chain - Barbeque Nation
Hotel of the Year – ITC Gardenia
General Manager of the Year – Amaan Kidwai
Lifetime Achievement Award – Chef Purushotham
Written By
Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.
