Vir’s Choice Awards Bengaluru 2018

Bengaluru Foodie Awards 2018

19 Jul, 2018 by Vir Sanghvi

Best Indian Restaurant in a Hotel – Dum Pukht Jolly Nabobs, ITC Windsor

Best Thai Restaurant in a Hotel – Rim Naam, The Oberoi, Bengaluru

Best Indian Restaurant as a Standalone – Punjab Bistro, Koramangala

Best Cocktail Bar in a Hotel – Bang, The Ritz Carlton, Bengaluru

Best Coffee Shop – JW Kitchen, JW Marriott Hotel Bengaluru

Best Pub – The Biere Club, Lavelle Road

Best Restaurant Concept – Sly Granny, Indiranagar

Best Café Concept – Ciclo Café, Indiranagar

Breakthrough Restaurant Concept – BBQ'D, U B City

Best Chinese Restaurant in a Hotel – Shang Palace, Shangri-La Hotel, Bengaluru

Best European Restaurant as a Standalone - Toast & Tonic, Brigade Road

Legendary Restaurant – Karavalli, The Gateway Hotel Residency Road Bangalore

Best Restaurant Chain - Barbeque Nation

Hotel of the Year – ITC Gardenia

General Manager of the Year – Amaan Kidwai

Lifetime Achievement Award – Chef Purushotham

Written By

Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

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