'All ye who enter, enter hungry.' The concept is food unlimited. Step into a contemporary buzzing ambience with Italian marble-clad walls, muted orange onyx marble glow, and mirrors strategically placed for a spacious effect. Its air-conditioned interiors are modern, the colours were chosen to enlarge the small and compact space, and when full, the constant movement of servers adds to its very charm. The oval thalis with their katoris, the maroon napkins, and the helpful servers are ever ready to fill your plate. A fine-dine effect at nominal prices. A Mint/Lemon Sherbet and Chaas for beverages make their way to the table. Two pickles – one sweet/one spicy procured from the Gujarati Bazaar in Mumbai and one Green Chutney are placed in the thali before the servings begin. The savouries – Tikki and Masala Dhokla with mixed salad are the accompaniments. Let the mains begin, with the specials such as Dal Dhokli and the Rajasthani Kadi Pakora. You are asked for your choice of Indian bread from the Roti, crisp Mini Parantha and Puri. Opt for the Masala Bhaat and end the meal with a variety of desserts. The thali is unlimited. There is a mix of Gujarati and Marwari preparations. From Gujarat, there are, the Parval Sambaria, Kaju Karela, Bharta Baingan and from Rajasthan Jaipuri Gatta and Vadi nu Shak. Farsans will include the Ghugra, Gujarati Samosa, Khaman Dhokla as well as specials such as the Dahi Bhalla, Pakodi Chaat and Dal Baati Churma.