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South Indian cuisine has taken the world by storm. And it finds its way via the global palate on Goan shores. How many ways can one eat a dosa? From the more commonly Sada and set dosa with cheese to the masala - this plaza brings you some innovative exotic offerings in the 'Rocket Mysore Dosa' - a thin crepe coated with tomato ketchup and mint chutney to the 'Prem Roast Masala Dosa' stuffed with 4 chutneys mingled with mashed potatoes. The Mexicans are not to be left far behind with the fusion dosas. The 'Mexi Roll Dosa' is a crispy crepe stuffed with vegetables, grated cottage cheese mingled with hot garlic sauce and vegetarian mayonnaise. Other delicacies include the 'Thali' served with a sweet, rice, dal, rasam, sambar and poriyal with buttermilk, puris and appalam. This multi-cuisine establishment is known for its 'Mumbai Chaat Corner' and 'Madras Filter Coffee', which is coffee aficionados find.