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This cosy diner offers some decently upmarket food with Lebanese and North Indian cuisine. There is some basic list of Shawarmas which are quite delicious and hard to find in this side of town. So, if you are in a mood for something cheesy and meaty, and something super quick – this is the place to be. But if you are planning to stick around for a while and have a good experience of their rather pleasing service, you can do that as well. The comfortable sofas and seating are a nice way to have some good curries and Biryanis. You must try the ‘Murgh Seekh Kebab’ and ‘Tandoori Pomfret’ from the appetizers menu, they both have been the top sellers here. Well, if you are a seafood lover, ask for some the amazing catch of the day that includes Pomfret, Indian Salmon and similar others which are mainly finished in the tandoor and served hot! There is a massive Biryani menu here for mains and you can get the ‘Prawns Biryani’, super unique, nicely done. There are enough dishes for the vegetarians as well and they have some tried and tested curries, ‘Paneer Peshwari’ and ‘Mushroom Masala’ are the few best-selling dishes, quite balanced cooked well. End the meal on a sweet note with some good tasting ‘Gulab Jamun’ or the ‘Shahi Tukda’, mind you both are quite sweet but taste good overall.