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This is one family restaurant that has been a popular favourite among Bangalore’s family crowd looking for ambience and an upmarket feel, without pinching the wallet too hard. Start with the 'Lemon Chilli Squid' – quite well balanced in terms of flavour. The 'Vegetable Peking Dumpling' is a great option as is the 'Prawn Hargau' with its delicate cover and steaming prawns on the inside. Very indulgent is the 'BBQ Pork Spare Ribs' with a sweet and sour BBQ sauce and a touch of sesame seeds. The 'Chilli Garlic Tofu' is a spicy and nice pick. When here, the 'Burnt Garlic Rice' is definitely what you should be ordered as part of your main course. I can make a meal of it on its own. The 'Dan Mein Noodles' are a good option too. Very flavorful and a dish you can definitely order for the kids on its own. Pair that with the 'Hong Kong Roast Lamb' and you are good to go. For vegetarians, the 'Tofu and Mushroom Hunan style Gravy' is great and not one of those run-of-the-mill dishes.
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