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Equal with unhurried sojourns, this is where afternoon lunches turn into evening beer time and give way to sundown sessions, effortlessly. The restaurant is spread over three levels with each level having a different look, and the area breathes with openness, adding to the overall calming, relaxed tone that makes one want to put one’s feet up and chill out! I would highly recommend the fresh Belgian Wheat Beer and the Peach Ginger Melomel along with the Lemon Basil Fish and the Bheja Fry to start with. You will find that the Stir Fried Fish in Black Bean Sauce served with rice is a palate pleaser. The Slow Braised Lamb Shank with curry and Blueberry Pulao is a definite must. To end on a sweet note, go for the ‘Churros’ a sheer delight, though the Tiramisu can be given a complete miss. With its comfortable, upbeat vibe, creative interiors, chic, friendly atmosphere and reasonably good food it is sure to attract the cities foodies in droves.