Tête-à-Tea With Sachin Pabreja: All About Chef Dhruv Oberoi’s Christmas Special Delicacies on Olive Kitchen & Bar's Stellar Menu

Unveiling the art of festive flavors and the culinary maestro behind Olive Kitchen & Bar's Christmas extravaganza

24 Dec, 2023 by Sachin Pabreja

Your Christmas menu, as crafted by distinguished chef Dhruv Oberoi at Olive Kitchen and Bar, is a culinary masterpiece that seamlessly blends tradition with innovation. Dhruv’s every dish is a symphony of flavors, a testament to the culinary artistry that transforms a meal into a festive experience.

He explains how he will ensure it’s exceptional in every aspect.

1. What are the featured ingredients that give a unique touch to the Christmas menu this year?

Dhruv Oberoi: Of course, it is the Christmas classics like American turkey, local farm-raised duck, and gammon from free-range pigs from the farm. But our philosophy of marrying local produce with the European and American classics makes it unique.

2. Could you recommend any standout appetizers that capture the holiday spirit?

Dhruv Oberoi: Morels with celeriac fries are one beautiful example for vegetarians and Andaman tuna with pahadi potato fries is another delicious appetizer done for the Christmas special eve.

3. Are there any special cooking techniques or preparations that make the dishes distinct?

Dhruv Oberoi: House curing for meats, house fermentation for our pickles and chutneys, and smoking with mango wood are the few techniques used for a lot of dishes for the festive menu.

4. Can you tell me about the inspiration behind the dessert selections for the Christmas menu?

Dhruv Oberoi: Well! The idea was to re-create a “kid in a candy shop” kind of vibe. Hence, a lot of old-school and nostalgic recipes made a comeback. Like mulled wine-soaked strawberry and cream trifle.

5. How do you balance traditional holiday flavors with innovative twists in the dishes?

Dhruv Oberoi: By keeping a basic flavor profile and match in place, by using different techniques in various dishes by pairing different ingredients with the classics.

6. What wine or beverage pairings would complement the Christmas menu offerings?

Dhruv Oberoi: A great Riesling is my personal favorite, but a robust red makes a great pairing. Also, do not forget the classics like egg nog or a mulled wine (with an extra dose of brandy)

7. Are there any vegetarian or vegan options that are particularly noteworthy?

Dhruv Oberoi: By default 50% menu is vegetarian. That’s one of our ethos while we design the menu. And we stood by it very strongly and diligently.

8. Do you have any recommendations for those with dietary restrictions or allergies?

Dhruv Oberoi: It’s not a new addition or option, the menu is carefully curated by giving basic vegan options. Diner can also opt for dishes with gluten and lactose.

9. Are there interactive or shareable dishes that would enhance the festive dining experience?

Dhruv Oberoi: For brunch, we have done a “dessert flight” which will be executed as a “dessert bar” live at our iconic courtyard.

10. Could you share any behind-the-scenes stories or anecdotes about creating this year’s Christmas menu?

Dhruv Oberoi: Well, the suckling made a controversy on social media a few Christmas moons back, where PR/influencers/friends /family asked me to put down the pic of a cute baby piglet which was supposed to get roasted live in front of the guests. Hence, no suckling piglets in the menu post to date.

Your commitment to excellence has truly transformed this festive meal into a gourmet celebration, leaving us in awe and savoring each moment with delight. It has elevated our Christmas celebration to a gastronomic delight.

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Olive Bar & Kitchen 4.6

Mehrauli, South Delhi

European, Italian, Pizza,

2700 for two approx

40% off up to Rs. 1000 on specific Axis Bank Cards.

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Written By

Sachin Pabreja
Co-Founder, Hotelier & Food Enthusiast

A hotelier and restauranteur with more than two decades of experience in the F&B and Hospitality industries, Sachin Pabreja is Co-founder of EazyDiner, India’s only instant table reservation platform. He is passionate about changing the landscape of the Indian F&B industry. Prior to EazyDiner, Sachin worked at The Imperial, Grand Hyatt as well as Claridges Hotel in New Delhi and remains focussed and committed to creating innovative and exceptional products in the F&B and Hospitality industries.

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Tête-à-Tea With Sachin Pabreja: All About Chef Dhruv Oberoi’s Christmas Special Delicacies on Olive Kitchen & Bar's Stellar Menu

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Tête-à-Tea With Sachin Pabreja: All About Chef Dhruv Oberoi’s Christmas Special Delicacies on Olive Kitchen & Bar's Stellar Menu

Unveiling the art of festive flavors and the culinary maestro behind Olive Kitchen & Bar's Christmas extravaganza

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