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Driving our annual January resolution of clean eating and reduced waistlines, many gourmands focus on turning vegan and dropping dairy, gluten and even refined sugars from their diets. To have a detox after all the over-indulging during the festive period seems a wise thing to do. Not all restaurants cater to vegans, but some in Mumbai are serving exciting vegan fare to entice our taste buds. There are options right from breakfast to main meals and even desserts. From Quinoa Breakfast Bowl and Mung Bean Salad to Thai Spring Rolls, Pumpkin Risotto, Pear And Fig Cake, the list is endless.
Here are the top 4 picks for the best Vegan dishes in Mumbai that you must tuck into.
Indian Millet Khichdi
This wholesome dish made with a medley of millets served with tomato chutney, onion pachadi and raw papaya pickle, is a treat you would willingly turn vegan for. With the right amount of crunch and bite, it teases your palate with its subtle flavours. Gorge without guilt as it is healthy all the way. A complete meal, it is deeply satisfying too.
Price: Rs 475
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.