Top 4 Vegan Dishes In Mumbai To Tuck Into

Relish healthy plant-based treats for all meals

01 Feb, 2018 by Mini Ribeiro

Driving our annual January resolution of clean eating and reduced waistlines, many gourmands focus on turning vegan and dropping dairy, gluten and even refined sugars from their diets. To have a detox after all the over-indulging during the festive period seems a wise thing to do. Not all restaurants cater to vegans, but some in Mumbai are serving exciting vegan fare to entice our taste buds. There are options right from breakfast to main meals and even desserts. From Quinoa Breakfast Bowl and Mung Bean Salad to Thai Spring Rolls, Pumpkin Risotto, Pear And Fig Cake, the list is endless.

Here are the top 4 picks for the best Vegan dishes in Mumbai that you must tuck into.

Indian Millet Khichdi 

This wholesome dish made with a medley of millets served with tomato chutney, onion pachadi and raw papaya pickle, is a treat you would willingly turn vegan for. With the right amount of crunch and bite, it teases your palate with its subtle flavours. Gorge without guilt as it is healthy all the way. A complete meal, it is deeply satisfying too.

Price: Rs 475



Warm Lemony Couscous Salad

There is nothing quite like a well-made salad and when it is warm and made with couscous, it is that much healthier and tastier. With toasted almonds and peppers for that extra crunch and lemon and chilli adding the right amount of zest, this comforting dish is a palate-pleaser all the way.

Price: Rs 390


The Rainbow Pizza

Zucchini, black olives, bell peppers, red cabbage, and a plethora of other crunchy fresh vegetables are the topping of this healthy pizza. The special in-house vegan cheese, vegan falafels and beetroot hummus enhance the flavours and textures of this pizza with a gluten-free base. If you ever thought a pizza could not be healthy or vegan, think again. This place believes in making the unhealthy healthy.

Price: Rs 590


Tender Coconut Pad Thai

Pan Asian food can be vegan and tasty too. These gluten-free noodles, mixed with crushed peanuts, bean sprouts, tofu and a tangy tamarind sauce are palate-tickling. Using tender coconut, these Pad Thai noodles are a delight for the taste buds with their delicate yet tangy flavours.

Price: Rs 585


Begin on a healthy note as you enjoy your delicious vegan treats across restaurants in Mumbai.

Written By



Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

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