Pune, the cultural hub of Maharashtra, is known for its rich culinary heritage. As spice enthusiasts around the world gear up to celebrate International Hot & Spicy Day on 16th January, Pune stands ready to tantalize your taste buds with its fiery offerings. From traditional spicy Indian food to the spiciest dishes from around the globe, Pune has something for every spice lover. Let's embark on a journey through the city's top 8 restaurants that are embracing the heat on this special day.
Effingut, with multiple locations in Pune, is renowned for its craft beers and culinary delights. Among its signature dishes is the Know Suey Prawns, a dish that combines the freshness of prawns with a medley of Asian flavours. The dish is a perfect accompaniment to Effingut's craft beer selection, providing patrons with a unique and satisfying dining experience.
Other Must-haves: Mezze Platter, Guntur Chilli Chicken, Kerala Chicken, Cheesy Murg Seekh Kabab
Chili's American Grill & Bar in Koregaon Park introduces a Tex-Mex twist to the pasta scene with its enticing list of spicy food, including Spicy Smoked Pasta. This dish features penne pasta baked in a spicy alfredo sauce with jack cheese & panko breadcrumbs, topped with their tasty corn and black bean salsa, citrus chilli sauce and sprinkled with fresh cilantro, creating a flavour profile that combines the best of American and Mexican culinary influences. For pasta lovers seeking a bold and flavorful experience, this dish is a true delight.
Located in Hyatt Pune, Kalyani Nagar, Baan Tao - Exotic Oriental offers a tantalizing Duck in Spicy Tamarind Sauce. This dish showcases the artistry of Oriental cuisine with perfectly cooked duck bathed in a spicy tamarind sauce. The fusion of sweet, sour, and spicy Indian food creates a harmonious blend that elevates this dish to a culinary masterpiece.
Other Must-haves: Sichuan Pepper Mushroom, Yang Hxy Chell, Truffle Edamame, Three Chill Chicken
Nestled in Koregaon Park, The Sassy Spoon brings the exotic flavours of South India to Pune with its Banana Leaf Steamed Tamarind and Chilli Spiced dish. This unique preparation showcases the use of banana leaves to steam the dish, imparting a distinctive aroma. The tamarind and chilli spicing adds a zesty kick to the meal, creating a delightful fusion of traditional and contemporary spicy Indian food with a touch of South cuisine.
Other Must-haves: Eggs Kejriwal, Goan Chorizo Taco With Adobo, Japanese Battered Prawns With Chilli Garlic Mayo
Asia Kitchen by Mainland China, situated on Dhole Patil Road, entices diners with its Singapore Chilli Shrimp. This dish transports patrons to the bustling streets of Singapore, featuring succulent shrimp enveloped in a tantalizing chili sauce. The perfect balance of sweet and spicy Indian food makes this dish a favourite among those seeking an authentic taste of Far-Eastern cuisine.
Other Must-haves: Prawn Tempura, Basil Flavoured Chicken Dumplings, California Roll
Cha Cha Cha, located in Phoenix Market City, Viman Nagar, presents a culinary delight for sushi enthusiasts with its Spicy Tuna Uramaki. This beautifully crafted sushi roll features spicy tuna as the star ingredient, wrapped in rice and seaweed. The explosion of flavours and textures in each bite makes it a must-try for those looking to indulge in the artistry of sushi.
Other Must-haves: Pad Thai Noodles, Lotus Leaf Wrap Rice, Thai Green Curry, Pork Rib Honey Sriracha
Mamagoto, situated at The Pavilion, Senapati Bapat Road, offers a treat for vegetarians with Mama’s Spicy Veg Ramen Bowl & spicy ramen noodles. This comforting bowl of ramen features a flavorful and spicy broth, complemented by a medley of fresh vegetables. The dish showcases Mamagoto's commitment to delivering innovative and satisfying vegetarian options in a cosy and vibrant setting.
Other Must-haves: Caterpillar, Rainbow Sushi, Prawns Wrapped In Bacon, Classic Chicken Wings
Punjab Grill at Viman Nagar takes patrons on a gastronomic journey with its exquisite Pakistani dish, the Karachi Chargha. This succulent and flavorful dish features marinated and chargrilled chicken, capturing the essence of authentic Pakistani flavours. The perfect blend of spices and the smoky aroma make this dish a must-try for those looking for spicy restaurants in Pune with an authentic taste of Pakistan in the heart of Pune.
Other Must-haves: Tamatar Shorba, Dahi Ke Kebab, Hara Matar Di Tikki, Bhatti Da Murgh, Tawa Tiger Prawns
In conclusion, Pune's culinary landscape is a tapestry of diverse flavours and culinary influences, and these dishes from various restaurants are a testament to the city's gastronomic richness. Whether you're a fan of Pakistani, South Indian, Tex-Mex, Oriental, or Far-Eastern cuisine, Pune has something to offer for every discerning palate. So, embark on a culinary journey and savour the delightful experiences that Pune's restaurants bring to the table.
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.
