Whether it is a layover, or you must drop or pick someone up from the Indira Gandhi International Airport. No matter what and why you are visiting the New Delhi Airport, you always have the reason to binge on to some good food here. With the most happening bars, 5-star lounges and restaurants spread all over Aerocity along with Radisson Blu Plaza Delhi Airport, Mahipalpur, you will not be disappointed when it comes to choosing food/cuisine as per your preference. You will find everything from North Indian to Italian, European to Pan-Asian and South Indian to American.
To make your choice easier here are the top 5 restaurants that you must dine out at while you are around the airport.
Eating here in a stylish, lunch hall format with delectable Indo-European food, Anna Maya, is great if you are in the mood for European and Indian food with fabulous flavours. The interior of this restaurant looks quite dainty with painted glass walls and ambient lighting. An interactive live kitchen in the middle of the restaurant steals the show. Feast on Murgh Makhani and Fish and Chips. Mutton Dum Biryani is a great dish with a good amount of meat in it and pairs well with Indian Lamb Gravy. End your meal with Pecan Pie and Blueberry Cheesecake.
Designed with a modern perspective, Akira Back exudes warmth and flair with clean and minimalist aesthetics. The restaurant is spread across 2 levels with private dining areas at the lower level; a remarkable view of the inner courtyard on the upper level and a lively Al fresco seating in the hotel’s inner courtyard surrounded by soothing greens and elaborate water features. This restaurant is a branch of a successful Las Vegas restaurant that serves modern Japanese food with a twist. Some of the signature dishes of the restaurant include Tuna Pizza with Ponzu Aioli and Truffle Oil, Surf and Wasabi Pepper Tenderloin and many more.
Food Exchange is a signature restaurant offering an exceptional culinary experience comprising of Indian and European flavours coupled with an impeccable chic ambience. If you ever happen to be or visit the IGI Airport on a Saturday, then this is the place to be. As they serve a delectable buffet spread which you must not miss. For lunch and dinner buffets, live crepes and waffles and live pasta counter along with the rest of the spread cater to needs of every modern traveller and aims to satisfy every palate. The signature dishes include Tandoori Bharwa Khumb, Pumpkin, Corn & Peanut Butter Tikki, Lal Maas and Hand Rolled Zero Flour Pizza. Their Signature cocktails include Indian Sapores and Ananda Brew.
The Great Kabab Factory is an Indian speciality restaurant offering a unique dining experience to its guests. Using recipes combining the ancient with the contemporary, TGKF brings delectable kababs from all over the Indian sub-continent. If you are a fan of set meals, this is your go-to dinner option. The best dish that has earned them name and fame is the Galouti Kabab, so do make sure that you have as many as you can. The Great Kabab Factory at Radisson Blu Plaza, Mahipalpur, not only does great kebabs but also a smashing set of soft breads and desserts. The Currypattey Ka Jheenga and Rampuri Machhi are other signature dishes here. A different menu is set for each day and guests are served unlimited servings of each dish, either vegetarian or non-vegetarian.
The vibrant colours, fresh interiors and the influx of natural lighting, give Café Pluck an edge above the rest. This is a modern-day European eatery with a farm-to-table concept. That means everything you eat in this restaurant is freshly plucked from their organic garden. The Kaffir Lime Paneer Tikka, Mushroom and Chestnut Soup are the bestsellers here. Their wholesome food makes for the perfect meal when you are not looking for a heavy and stuffy one.
Kruthika Dixit Kandpal, is an in-house creative writer for EazyDiner Pvt Ltd. She is a food enthusiast, social worker and blogger. She has contributed to the Safari India Magazine, The Statesman Newspaper, Wedding Vows Magazine, Sanchar Times and several other publications. Nothing is dearer to her than the joy of writing with her passion for food as the connection of food is not just with your tummy, but with your heart. In addition to writing a lot, Kruthika likes to eat and experiment with her cooking and gallivanting. And, if not inside the kitchen or at work, one can find her volunteering for NGO’s, exploring places, partying, travelling and shopping. She dreams of owning a restaurant one day and provide some notable contributions to the world of food.
