There’s more to the cuisine of Thailand than green curry at Neung Roi
Enjoy a massive buffet, all-day long at Tamra
SET’z serves the best Cheung Fan in the city
AnnaMaya - a fine dining place with good quality food
Modern Indian cuisine at Indian Accent
Dine at the Japanese speciality restaurant, Megu
All-day dining restaurant, Latest Recipe
Dum Pukht is a fine dining Awadhi food
In a country with an abundance of spice and aromas, Delhi NCR offers some of the world’s most renowned flavours. Not only does the elite traveller have such a variety of choice, but it also boasts many restaurants favoured by world leaders. If you are a foodie who loves fine dining, Delhi NCR is an excellent place to experience the best of restaurants with multi-cuisine. From the traditional to the contemporary, it has many of the top restaurants in India. Many of the fine dining restaurants are in luxury 5-star hotels, although there are newer ones that are standalone. Here is 5 star restaurants near you.
Neung Roi with its royal golden yellow tablecloths showcases the cuisine of the whole of Thailand that no other Thai eatery has ever attempted before. Whether you go in for the spicy, sour tastes of the Isaan province, the rich food of Central Thailand, the coconut-based curries of the South or the food of North Thailand that lacks shrimp paste, fish sauce or coconut milk. 'Chef Yenjai Suthiwaja' can give you 10 different salads, many vegetarians, for a tasty, flavourful, yet low-calorie meal. Salads inspired from Southern Thailand like Yam Pak Sod and Phla Goong is a refreshing choice.
The award-winning multi-cuisine restaurant, Tamra is a vibrant, lively and fun space offering modern culinary styles and friendly service. Serving Asian, Japanese, international and Indian fare from five interactive live kitchens, Tamra takes the culinary experience to another level with its exciting world on your platter concept. On Sunday, Tamra does a massive brunch which has, as one of its highlights, a biryani bar.
If you are looking for the perfect Saturday buffet that is not only value for money but also screams quality and luxury? Look no further than SET’Z at DLF Emporio, Vasant Kunj, known for its luxurious ambience, open bar, great food and the fact that it hosts seven kitchens under one roof. Living up to its reputation for serving quality food that is customisable to your taste and preference, SET’Z has added more live stations to the list.
AnnaMaya offers mouth-watering Indian and European delicacies. The interior of this restaurant looks quite dainty with painted glass walls and ambient lighting. An interactive live kitchen in the middle of the restaurant steals the show. Feast on Murgh Makhani and Fish and Chips. Mutton Dum Biryani is a great dish with a good amount of meat in it and pairs well with Indian Lamb Gravy. Organic artisanal food products are up for purchase at the restaurant.
Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. Both the veg and non-veg tasting menus begin with a dish called Puchkas Five Water, essentially a take on the humble Kolkata street food. Here the Puchka are bite-sized and decadent with shots of various waters ranging the gamut from tamarind to buttermilk.
Enjoy exclusivity in addition to authentic Japanese flavours. Megu brings you dishes prepared using genuine Japanese ingredients, which are served with finesse, in the most dramatic ambiences. Enjoy a luxury dining experience in the Kimono, a private dining room seating up to 8 guests. And relish the chic Sushi bar to elevate your dining experiences at the Megu. You must not miss Tiger Prawns, Grilled King Crab in Shiro Miso sauce or Fried Shrimps in green pea puree.
A signature all-day dining restaurant synonymous to the Le Meridien hotels worldwide. This interactive dining space engages in offering a creative interpretation of flavours and recipes from around the world in a distinctly European spirit. If you are in the hotel for the high tea, do not miss the Masala Cheese Toasties, Chicken Cutlets and Goat Cheese Goli Vada Pav are the other must-haves.
This iconic, award-winning restaurant beckons you to partake in a royal experience as it recreates the 200-year-old culinary legacy from the kitchens of the majestic Nawabs.
You can also check out Baluchi, Food Exchange, Bukhara, Sevilla, K3, Kiyan, Artusi, Pluck, Spectra, Threesixtyone Degrees and more, to avail a luxury dining gastronomical experience as each of them are unique and best in their own ways. Trust us, they will not disappoint you when it comes to food, service and ambience. Also, you can avail the best offer if you book through EazyDiner.
Kruthika Dixit Kandpal, is an in-house creative writer for EazyDiner Pvt Ltd. She is a food enthusiast, social worker and blogger. She has contributed to the Safari India Magazine, The Statesman Newspaper, Wedding Vows Magazine, Sanchar Times and several other publications. Nothing is dearer to her than the joy of writing with her passion for food as the connection of food is not just with your tummy, but with your heart. In addition to writing a lot, Kruthika likes to eat and experiment with her cooking and gallivanting. And, if not inside the kitchen or at work, one can find her volunteering for NGO’s, exploring places, partying, travelling and shopping. She dreams of owning a restaurant one day and provide some notable contributions to the world of food.
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